• Sucralose is approximately 600 times sweeter than sugar

• Over 100 studies attest to the safety of sucralose as a food additive

• Sucralose is a modified form of the sugar molecule, and tastes remarkably
   similar to sugar, with no bitter or metallic aftertaste

• Sucralose has excellent heat stability - can be used in baking,  jams and
   confectionary etc

• Sucralose has excellent storage stability in beverages

• Sucralose has no calories, and is not metabolised or stored by the body,
   making it ideal for low joule foods, diabetics, and controlling obesity

• Sucralose is non-cariogenic, it does not promote or cause tooth decay

We can supply Sucralose in any quantity required, from one of the world's leading
manufacturers, produced to FCC CODEX V quality.

Sucralose is a permitted food additive in over 60 countries, and is undoubtedly
the intense sweetener of choice where taste, safety, stability or range of
applications is important.